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Snail satay
Photo: Mockup Graphics

Snail satay

16 ingredients Indonesian wikidata
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Estimated Nutrition (whole recipe, rough)

183
Calories
8g
Protein
15g
Fat
9g
Carbs

Counts 6 of 13 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Citrus not in our table 0
Allium not in our table 0
Galanga not in our table 0
Sauce not in our table 0
Coriander not in our table 0
Seed not in our table 0
Laurel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • table salt
  • Achatina fulica
  • Cymbopogon citratus
  • black pepper
  • chili pepper
  • Citrus × aurantiifolia
  • Allium ascalonicum
  • Averrhoa bilimbi
  • cooking oil
  • Kaempferia galanga
  • Aleurites moluccanus
  • kecap manis
  • peanut sauce
  • coriander seed
  • garlic
  • Indonesian bay leaf

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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