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sate Bandeng
Photo: Charles Deluvio

sate Bandeng

18 ingredients Indonesian wikidata
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Estimated Nutrition (whole recipe, rough)

621
Calories
12g
Protein
47g
Fat
45g
Carbs

Counts 11 of 17 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Egg 1 large egg (50g) 78
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Shallot 1 tbsp minced (10g) 7
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Alpinia not in our table 0
Galanga not in our table 0
Leaf not in our table 0
Coriander not in our table 0
Seed not in our table 0
Caraway Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • table salt
  • spice
  • oil
  • Tamarindus indica
  • egg as food
  • chili pepper
  • Alpinia galanga
  • Chanos chanos
  • coconut milk
  • skewer
  • coconut
  • banana leaf
  • ginger
  • coriander seed
  • caraway seeds
  • garlic
  • turmeric rhizome
  • shallot

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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