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Kung Pao chicken
Photo: Lily Banse

Kung Pao chicken

4 ingredients Chinese wikidata
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Estimated Nutrition (whole recipe, rough)

357
Calories
38g
Protein
18g
Fat
7g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Wine 2 tbsp cooking wine (30ml) 25
Pepper 1 tsp ground (2.3g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • peanut
  • Shaoxing wine
  • Sichuan pepper
  • chicken as food

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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