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Zuppa alla modenese
Photo: Sorin Gheorghita

Zuppa alla modenese

8 ingredients Cuisine Of The Province Of Modena wikidata
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Estimated Nutrition (whole recipe, rough)

309
Calories
17g
Protein
25g
Fat
4g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Nutmeg 1 tsp ground (2.2g) 12
Spinach 1 cup raw (30g) 7
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • table salt
  • butter
  • nutmeg
  • egg as food
  • Parmesan
  • crouton
  • stock
  • spinach

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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