Skip to main content
ROAST TURKEY A LA PERIGORD
Photo: Claudio Schwarz

ROAST TURKEY A LA PERIGORD

12 ingredients Creole ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

535
Calories
59g
Protein
30g
Fat
4g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Nutmeg 1 tsp ground (2.2g) 12
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Truffle not in our table 0
Liver not in our table 0
Veal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • turkey
  • salt
  • truffles
  • ham
  • bacon
  • turkey liver
  • veal liver
  • pepper
  • nutmeg
  • thyme
  • garlic
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.