Photo: Dragne Marius
LIQUID YEAST OF PARCHED CORN AND HOPS, WHICH DOES NOT TURN SOUR
9 ingredients
Creole
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Estimated Nutrition (whole recipe, rough)
745
Calories
20g
Protein
2g
Fat
162g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Hop | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- corn
- hops
- water
- potatoes
- vinegar
- sugar
- salt
- yeast
- flour
Directions
Step-by-step directions aren't available for this recipe in our database.