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TEACUP CAKE WITHOUT EGGS
Photo: David Holifield

TEACUP CAKE WITHOUT EGGS

9 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

879
Calories
39g
Protein
22g
Fat
130g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • butter
  • sugar
  • sour cream
  • milk
  • saleratus
  • brandy
  • nutmeg
  • lemon
  • flour

Directions

Step-by-step directions aren't available for this recipe in our database.

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