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PLAIN VERMICELLI SOUP, NO. 1
Photo: Cala

PLAIN VERMICELLI SOUP, NO. 1

9 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

375
Calories
30g
Protein
15g
Fat
29g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • soup-bone
  • brisket
  • beef
  • onions
  • carrots
  • turnips
  • salt
  • vermicelli
  • tomatoes

Directions

Step-by-step directions aren't available for this recipe in our database.

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