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Green Cake
Photo: David Holifield

Green Cake

4 ingredients 10 min + 30 min 1 - 9x13 inch cake or 2, 8 or 9 inch round cakes openrecipes
Green Cake

"This cake isn't really green, it's the frosting that's green and unique."

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Estimated Nutrition (whole recipe, rough)

241
Calories
7g
Protein
13g
Fat
30g
Carbs

Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Pistachio 1 oz (28g / ~49 kernels) 159
Pineapple 1 cup chunks (165g) 82
Cake not in our table 0
Pudding not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (20 ounce) can crushed pineapple
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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