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BONED TURKEY
Photo: Claudio Schwarz

BONED TURKEY

25 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

588
Calories
68g
Protein
24g
Fat
18g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Veal not in our table 0
Truffle not in our table 0
Mace not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal
  • bacon
  • mushrooms
  • parsley
  • pepper
  • salt
  • herbs
  • eggs
  • truffles
  • tongue
  • calf's udder
  • turkey
  • capons
  • fowls
  • calf's feet
  • gelatine
  • onions
  • cloves
  • basil
  • thyme
  • mace
  • peppercorns
  • wine
  • brandy
  • stock

Directions

Step-by-step directions aren't available for this recipe in our database.

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