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SUET PUDDING
Photo: Eiliv Sonas Aceron

SUET PUDDING

11 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

864
Calories
28g
Protein
15g
Fat
155g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • suet
  • molasses
  • raisins
  • cloves
  • cinnamon
  • sugar
  • eggs
  • milk
  • salt
  • yeastpowder
  • flour

Directions

Step-by-step directions aren't available for this recipe in our database.

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