Photo: Charles Deluvio
Green Chili and Corn Dip
6 ingredients
10 min + 20 min
4 cups
openrecipes
"A fondue dish is the perfect way to keep this thick, cheesy dip warm and melted. Corn, green chile peppers and tomato chunks make for a rich, spicy and satisfying accompaniment to tortilla chips."
Estimated Nutrition (whole recipe, rough)
822
Calories
32g
Protein
20g
Fat
131g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups whole peeled tomatoes, drained and chopped
- 1/4 cup whole kernel corn, drained
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 1 (16 ounce) package shredded Cheddar cheese
- 1 (4 ounce) can chopped green chile peppers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes