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ANOTHER WAY TO COOK EGG PLANT
Photo: Joseph Gonzalez

ANOTHER WAY TO COOK EGG PLANT

7 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

838
Calories
28g
Protein
28g
Fat
118g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Lard 1 tbsp (12.8g) 115
Egg 1 large egg (50g) 78
Eggplant 1 cup cubed (82g) 35
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggplant
  • lard
  • salt
  • pepper
  • eggs
  • flour
  • milk

Directions

Step-by-step directions aren't available for this recipe in our database.

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