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SIX-OUNCE PLUM PUDDING
Photo: Ernest Porzi

SIX-OUNCE PLUM PUDDING

8 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

619
Calories
20g
Protein
8g
Fat
116g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • raisins
  • currants
  • bread crumbs
  • suet
  • eggs
  • nutmeg
  • lemon
  • brandy

Directions

Step-by-step directions aren't available for this recipe in our database.

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