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RICE MERINGUE PUDDING
Photo: Pille R. Priske

RICE MERINGUE PUDDING

8 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

518
Calories
19g
Protein
15g
Fat
76g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Rose not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • rice
  • milk
  • egg
  • lemon rind
  • nutmeg
  • sugar
  • rose
  • vanilla

Directions

Step-by-step directions aren't available for this recipe in our database.

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