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EGG CURRY (Undah Ka Salun)
Photo: Swathi Handique

EGG CURRY (Undah Ka Salun)

12 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

440
Calories
12g
Protein
33g
Fat
28g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Ghee not in our table 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ghee
  • onion
  • garlic
  • coriander
  • turmeric
  • ginger
  • chillies
  • cumin seed
  • coconut milk
  • eggs
  • salt
  • lemon juice

Directions

Step-by-step directions aren't available for this recipe in our database.

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