Skip to main content
TAMARIND FISH
Photo: Gregor Moser

TAMARIND FISH

10 ingredients Indian ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

226
Calories
20g
Protein
13g
Fat
3g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0
Tamarind not in our table 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fish
  • vinegar
  • corianders
  • turmeric
  • chillies
  • ginger
  • garlic
  • tamarinds
  • ghee
  • fat

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.