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BALLACHONG (Pickled Prawns)
Photo: Dana DeVolk

BALLACHONG (Pickled Prawns)

8 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

227
Calories
24g
Protein
14g
Fat
2g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Garlic 1 clove (3g) 4
Mustard Oil 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Tamarind not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • prawns
  • chillies
  • ginger
  • garlic
  • tamarind
  • salt
  • gingelly oil
  • mustard oil

Directions

Step-by-step directions aren't available for this recipe in our database.

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