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DHALL KARA POOREE (Hot Savoury Dhall Pastry)
Photo: K8

DHALL KARA POOREE (Hot Savoury Dhall Pastry)

10 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

252
Calories
17g
Protein
6g
Fat
33g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Lentil 1/2 cup cooked (99g) 115
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Pastry not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • lentils
  • pastry whites
  • turmeric
  • chillies
  • ginger
  • spring onions
  • garlic
  • cummin seed
  • egg
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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