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A COLD MEAT CURRY (Ghosht Ka Salun)
Photo: Swathi Handique

A COLD MEAT CURRY (Ghosht Ka Salun)

15 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

586
Calories
6g
Protein
53g
Fat
28g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Meat not in our table 0
Ghee not in our table 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • meat
  • ghee
  • butter
  • oil
  • onion
  • garlic
  • coriander
  • turmeric
  • ginger
  • cumin seed
  • mustard seed
  • red chillies
  • coconut milk
  • salt
  • lemon juice

Directions

Step-by-step directions aren't available for this recipe in our database.

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