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METHEE BHAJI CURRY (Fresh Meat)
Photo: Swathi Handique

METHEE BHAJI CURRY (Fresh Meat)

13 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

125
Calories
4g
Protein
1g
Fat
29g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Mutton not in our table 0
Ghee not in our table 0
Fenugreek not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • mutton
  • ghee
  • onion
  • garlic
  • curry powder
  • tomato paste
  • tomatoes
  • methee leaves
  • salt
  • lemon juice
  • spring greens
  • turnip tops
  • fenugreek

Directions

Step-by-step directions aren't available for this recipe in our database.

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