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INDIAN STUFFING FOR FISH
Photo: Gregor Moser

INDIAN STUFFING FOR FISH

12 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

711
Calories
21g
Protein
20g
Fat
108g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • onion
  • garlic
  • chillies
  • coriander leaves
  • turmeric
  • cummin seed
  • ginger
  • ghee
  • oil
  • breadcrumbs
  • salt
  • egg

Directions

Step-by-step directions aren't available for this recipe in our database.

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