Skip to main content
CHICKEN CURRY WITH CHENNA DHALL
Photo: Swathi Handique

CHICKEN CURRY WITH CHENNA DHALL

13 ingredients Indian ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

400
Calories
42g
Protein
13g
Fat
32g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • chenna dhall
  • ghee
  • onion
  • garlic
  • cardamoms
  • cloves
  • cinnamon
  • curry paste
  • almonds
  • chicken
  • cocoanut milk
  • lemon juice
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.