Photo: Sorin Gheorghita
Green Sauce Enchiladas
8 ingredients
20 min + 1 hr
8 servings
openrecipes
"These are the best chicken enchiladas you will ever have! I created this recipe one day by accident, and it's now a family favorite. Try it, you won't be disappointed!"
Estimated Nutrition (whole recipe, rough)
803
Calories
49g
Protein
29g
Fat
86g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 cup white rice
- 1 (14.5 ounce) can chicken broth
- 3 boneless chicken breast halves, boiled and cubed
- 1 pound Monterey Jack cheese
- 1 (11 ounce) can sweet corn, drained
- 1 (24 ounce) jar green enchilada sauce
- 24 (6 inch) corn tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes