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TO CURRY UNCOOKED VEGETABLES
Photo: Swathi Handique

TO CURRY UNCOOKED VEGETABLES

13 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

182
Calories
2g
Protein
14g
Fat
13g
Carbs

Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Vegetable 1 tbsp (14g) 120
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Ghee not in our table 0
Coriander not in our table 0
Seed not in our table 0
Fenugreek not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ghee
  • onion
  • garlic
  • corianders
  • turmeric
  • chillies
  • cummin seed
  • ginger
  • mustard seed
  • fenugreek
  • vegetables
  • water
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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