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BEEF VINDALOO (Madoo Vindaloo)
Photo: Lily Banse

BEEF VINDALOO (Madoo Vindaloo)

14 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

341
Calories
29g
Protein
16g
Fat
19g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0
Seed not in our table 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • beef
  • vinegar
  • coriander
  • cumin seed
  • turmeric
  • mustard seed
  • chillies
  • black pepper
  • ginger
  • ghee
  • onion
  • garlic
  • green chillies
  • lemon juice

Directions

Step-by-step directions aren't available for this recipe in our database.

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