Skip to main content
DRY CURRY OF COLD MEAT (Chundole)
Photo: Swathi Handique

DRY CURRY OF COLD MEAT (Chundole)

10 ingredients Moglai ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

321
Calories
28g
Protein
15g
Fat
17g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Mutton not in our table 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • mutton
  • beef
  • ghee
  • onion
  • garlic
  • chillies
  • ginger
  • turmeric
  • salt
  • lemon juice

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.