Photo: Amirali Mirhashemian
Grilled Gorgonzola-Basil Burgers
6 ingredients
15 min + 10 min
4
openrecipes
"I tasted these burgers in Athens, Georgia. They were so good that I made my own recipe. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. Serve them on toasted sourdough or ciabatta buns."
Estimated Nutrition (whole recipe, rough)
418
Calories
35g
Protein
24g
Fat
13g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground sirloin, or extra lean beef
- 1 tablespoon minced garlic
- 1/8 teaspoon onion powder
- 1 (4 ounce) container crumbled Gorgonzola cheese
- 1/4 cup fresh basil leaves, chopped
- salt and black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes