Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
322
Calories
4g
Protein
33g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small garlic clove, sliced
- 4 cups loosely packed fresh basil
- 1/2 cup freshly grated Pecorino Romano
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/4 cup pine nuts, toasted
- 1 cup extra-virgin olive oil
- Kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes