Skip to main content
Brunoise soup
Photo: Cala

Brunoise soup

10 ingredients Indian ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

266
Calories
4g
Protein
12g
Fat
39g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • consomme
  • carrots
  • turnips
  • celery
  • butter
  • pepper
  • salt
  • sugar
  • onion
  • madeira

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.