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Oxtail soup, (clear)
Photo: Cala

Oxtail soup, (clear)

13 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

516
Calories
35g
Protein
17g
Fat
61g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Lime juice of 1 lime (44ml) 11
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • beef
  • oxtail
  • onion
  • carrots
  • celery
  • sweet herbs
  • cloves
  • pepper corns
  • garlic
  • mushroom ketchup
  • madeira
  • lime
  • sugar

Directions

Step-by-step directions aren't available for this recipe in our database.

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