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Prepare the partridges as for roasting
Photo: K8

Prepare the partridges as for roasting

11 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

631
Calories
40g
Protein
35g
Fat
44g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • partridges
  • onion
  • milk
  • pepper
  • salt
  • lime peel
  • giblets
  • bacon
  • pepper corns
  • onions
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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