Photo: Lily Banse
Grilled Chicken Flatbread
8 ingredients
20 min
8 servings
openrecipes
"Pizza dough is spread with a creamy, garlic sauce then topped with grilled chicken breast slices, roasted red peppers, artichoke hearts, and cheese for an easy lunch or light supper."
Estimated Nutrition (whole recipe, rough)
433
Calories
52g
Protein
18g
Fat
17g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pizza | not in our table | 0 |
| Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound frozen pizza dough, thawed
- 1 (10 ounce) tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
- 1 (6 ounce) boneless skinless chicken breast, grilled, sliced
- 1/2 cup roasted red pepper strips
- 1 cup sliced drained canned artichoke hearts
- 1 cup KRAFT Shredded Mozzarella Cheese
- 2 tablespoons KRAFT Grated Parmesan Cheese
- 2 tablespoons sliced fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes