Photo: Lily Banse
Grilled Chipotle Chorizo Chicken Sausage & Shrimp Kabobs
27 ingredients
30 min
6 servings
openrecipes
"Grill these sausage and vegetable skewers and serve with a side of couscous."
Estimated Nutrition (whole recipe, rough)
1147
Calories
94g
Protein
34g
Fat
115g
Carbs
Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Couscous | 1 cup cooked (157g) | 176 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the skewers
- 1 (12 ounce) package al fresco® Chipotle Chorizo Chicken Sausage, sliced on the bias 1/2 inch thick
- 1 pound shrimp, deveined
- 1 cup pineapple, fresh, 1-inch chunks
- 1/2 large green pepper, cut into 1-inch chunks
- 1/2 large red pepper, cut into 1-inch pieces
- 1/2 large orange pepper, cut into 1-inch pieces
- 1 small zucchini, cut 1/2 diameter slices
- 2 tablespoons olive oil
- 1 lime rind grated - & reserved for final garnish
- Lime Marinade
- 2 limes, fresh, juice both, grate one
- 1 jalapeno pepper, fresh, seeded and cut into chunks
- 5 cloves garlic, fresh
- 2 tablespoons olive oil
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons turbinado sugar
- Saffron Couscous
- 2 tablespoons extra virgin olive oil
- 12 ounces Israeli couscous
- 1/2 cup white onion, diced 1/4 inch
- 1 teaspoon saffron
- 1/2 cup white wine
- 3 1/4 cups boiling water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes