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-NASUBI YAKI (Fried Eggplant)
Photo: Joseph Gonzalez

-NASUBI YAKI (Fried Eggplant)

7 ingredients Japanese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

438
Calories
11g
Protein
19g
Fat
54g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Eggplant 1 cup cubed (82g) 35
Salt 1 tsp (6g) 0
Sauce not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggplant
  • salt
  • eggs
  • goma-seed oil
  • cooking sauce
  • goma seeds
  • rice

Directions

Step-by-step directions aren't available for this recipe in our database.

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