Photo: Caroline Attwood
Grilled Glazed Salmon
9 ingredients
35 min + 25 min
1 salmon filet
openrecipes
"Salmon marinated in red wine vinegar, garlic and basil, makes an easy yet elegant main dish."
Estimated Nutrition (whole recipe, rough)
348
Calories
21g
Protein
27g
Fat
4g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon water
- 1/2 cup red wine vinegar
- 2 cloves crushed garlic
- 1 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons dried basil
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 1/3 pounds salmon fillet
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes