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To dress Eggs
Photo: Joseph Gonzalez

To dress Eggs

10 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

317
Calories
9g
Protein
23g
Fat
21g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • egg
  • water
  • lemon
  • orange
  • salt
  • gravy
  • cream
  • toast
  • butter
  • nutmeg

Directions

Step-by-step directions aren't available for this recipe in our database.

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