Photo: Lily Banse
Five Spice Grilled Chicken
13 ingredients
15 min + 47 min
6 servings
openrecipes
See a quick-and-easy recipe for fabulous, five-spice grilled chicken.
Estimated Nutrition (whole recipe, rough)
194
Calories
32g
Protein
4g
Fat
6g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sambal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (5 pound) whole chicken, cut in half
- 1/2 lime, juiced
- 1 tablespoon fish sauce
- 3 cloves garlic, crushed
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon Chinese five-spice powder
- 2 teaspoons hot chile paste (such as sambal oelek)
- 2 teaspoons grated fresh ginger
- 1 teaspoon soy sauce
- 1/3 cup seasoned rice vinegar
- 1/2 lime, juiced
- 1 teaspoon fish sauce
- 1 teaspoon hot chile paste (such as sambal oelek)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes