Skip to main content
Irish Pickle for Salmon
Photo: Caroline Attwood

Irish Pickle for Salmon

9 ingredients Irish ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

251
Calories
20g
Protein
13g
Fat
4g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Wine 2 tbsp cooking wine (30ml) 25
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Mace not in our table 0
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • vinegar
  • white wine
  • mace
  • clove
  • ginger
  • pepper
  • salt
  • horseradish
  • salmon

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.