Skip to main content
Turkish Yaugh, with Onions or Apricots
Photo: K8

Turkish Yaugh, with Onions or Apricots

12 ingredients Turkish ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

685
Calories
32g
Protein
34g
Fat
64g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Rice 1 cup cooked (158g) white 206
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Apricot 1 medium (35g) 17
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • onion
  • butter
  • lamb
  • cayenne
  • black pepper
  • clove
  • cinnamon
  • salt
  • vinegar
  • apricot
  • sheep's tail
  • rice

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.