Green Tomato Mincemeat
"This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my Grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins etc. You can also use 1 cup of oil instead of the beef suet."
Estimated Nutrition (whole recipe, rough)
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Citrus Peel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 quarts green tomatoes, minced
- 8 quarts minced, cored apples
- 1/2 pound beef suet
- 6 pounds brown sugar
- 1 cup distilled white vinegar
- 2 tablespoons salt
- 2 tablespoons ground cinnamon
- 2 tablespoons ground cloves
- 2 tablespoons ground allspice
- 2 pounds raisins
- 32 ounces candied mixed citrus peel (optional)
- 7 large orange, peeled, sectioned, and cut into bite-size
- 2 lemons, finely chopped