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Boiled Custard
Photo: Eiliv Sonas Aceron

Boiled Custard

11 ingredients Scotch ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

364
Calories
15g
Protein
20g
Fat
28g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Nutmeg 1 tsp ground (2.2g) 12
Water not in our table 0
Currant not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • milk
  • cream
  • egg yolk
  • orange-flower water
  • rose-water
  • nutmeg
  • currant
  • malaga
  • wine
  • sugar
  • coriander-seed

Directions

Step-by-step directions aren't available for this recipe in our database.

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