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Beefeollared, and served in diffsrent W ays
Photo: Lily Banse

Beefeollared, and served in diffsrent W ays

29 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

789
Calories
73g
Protein
38g
Fat
37g
Carbs

Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Clove 1 tsp ground (2g) 7
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Sage 1 tsp ground (0.7g) 2
Tarragon 1 tsp dried (0.5g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Mutton not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • flank
  • ribs
  • leg
  • garlic
  • vinegar
  • egg
  • herbs
  • mushrooms
  • oysters
  • bacon
  • ale
  • allspice
  • cloves
  • ginger
  • thyme
  • sage
  • tarragon
  • juniper berries
  • parsley
  • onions
  • salt
  • sugar
  • prunella
  • sanders-wood
  • beef
  • mutton
  • pork
  • cow-heel
  • pig's feet

Directions

Step-by-step directions aren't available for this recipe in our database.

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