Photo: Amirali Mirhashemian
Grilled Maui Burgers
6 ingredients
15 min + 15 min
4 servings
openrecipes
"Casual and gourmet come together in these easy-to-make burgers with a Hawaiian spin. So fire up the grill...they'll be ready in no-time!"
Estimated Nutrition (whole recipe, rough)
685
Calories
37g
Protein
46g
Fat
35g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) can pineapple slices in juice, drained
- 1 cup Pace® Picante Sauce
- 1 pound lean ground beef
- 4 slices deli Monterey Jack cheese
- 4 Pepperidge Farm® Hamburger Rolls, split and toasted
- 1/2 avocado, peeled, pitted and cut into 4 slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes