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Ox Heel Sausages
Photo: Lily Banse

Ox Heel Sausages

27 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

956
Calories
83g
Protein
53g
Fat
39g
Carbs

Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Lard 1 tbsp (12.8g) 115
Parmesan Cheese 1 oz (28g) 110
Oyster 6 medium (84g) 81
Artichoke 1 medium (128g) 60
Turnip 1 medium (122g) 34
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Liver not in our table 0
Truffle not in our table 0
Crayfish not in our table 0
Macaroni not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ox heel
  • vinegar
  • spices
  • beef
  • ham
  • bacon
  • panada
  • herbs
  • parsley
  • spinach
  • turnips
  • oysters
  • artichoke
  • mushrooms
  • liver
  • cocks-combs
  • kidneys
  • truffle
  • lard
  • parmesan
  • cucumber
  • sweetbread
  • brains
  • crayfish
  • tomato
  • macaroni
  • gherkins

Directions

Step-by-step directions aren't available for this recipe in our database.

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