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Prussian Peas-soups
Photo: Cala

Prussian Peas-soups

15 ingredients Prussian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1233
Calories
74g
Protein
43g
Fat
134g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Mutton not in our table 0
Mace not in our table 0
Atlantic Herring not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • peas
  • beef
  • mutton
  • onion
  • carrot
  • turnip
  • celery
  • mace
  • clove
  • pepper
  • salt
  • bread
  • butter
  • herring
  • ham bone

Directions

Step-by-step directions aren't available for this recipe in our database.

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