Skip to main content
All Kinds of Fish Soups
Photo: Cala

All Kinds of Fish Soups

21 ingredients World ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

586
Calories
58g
Protein
25g
Fat
32g
Carbs

Counts 12 of 19 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Mushroom 1/2 cup sliced (35g) 15
Almond 1 almond (1.2g) 7
Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Eel not in our table 0
Roe not in our table 0
Sturgeon not in our table 0
Turbot not in our table 0
Liver not in our table 0
Mace not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fish
  • oxheel
  • eel
  • mushroom
  • spawn
  • pea
  • cream
  • almond
  • egg
  • roe
  • sturgeon
  • turbot
  • lobster
  • liver
  • mace
  • ginger
  • pepper
  • cayenne
  • allspice
  • garlic
  • sugar

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.