Photo: Sorin Gheorghita
An excellent Manner of re-dressing roasted Poultry
14 ingredients
World
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
299
Calories
12g
Protein
20g
Fat
21g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- yolks
- butter
- nutmeg
- salt
- fowls
- crums
- parsley
- dripping
- sauce
- ragout
- gravy
- lemon
- orange
- parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.