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Carrot Pudding
Photo: Eiliv Sonas Aceron

Carrot Pudding

14 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

832
Calories
29g
Protein
21g
Fat
133g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Carrot 1 medium (61g) 25
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Cassia not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • bread
  • milk
  • cream
  • carrots
  • salt
  • sugar
  • orange-flower-water
  • lemon zest
  • lemon-juice
  • cinnamon
  • cassia buds
  • eggs
  • almonds
  • citron

Directions

Step-by-step directions aren't available for this recipe in our database.

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