Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
192
Calories
6g
Protein
18g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- partridges
- espagnole
- stock
- glaze
- butter
- nutmeg
- eggs
Directions
Step-by-step directions aren't available for this recipe in our database.